No-Bake Peanut Butter Eclair

YUM, a No-Bake Peanut Butter Éclair Cake sounds amazing! 😋
Here’s a super easy recipe for you:

Ingredients:

• 1 box (about 14-16 oz) graham crackers

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 ¾ cups milk (cold)

• ½ cup creamy peanut butter

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

• 1 can (about 16 oz) chocolate frosting

Instructions:

1. Make the Filling:

   • In a bowl, whisk the pudding mix and cold milk for about 2 minutes until thick.

   • Add the peanut butter and whisk until smooth.

   • Fold in the whipped topping gently until combined.

2. Layer It Up:

   • In a 9×13 inch pan, place a single layer of graham crackers at the bottom (breaking pieces to fit if needed).

   • Spread half of the peanut butter filling over the crackers.

   • Add another layer of graham crackers.

   • Spread the rest of the filling on top.

   • Finish with a final layer of graham crackers.

3. Frost It:

   • Microwave the chocolate frosting (without the lid) for about 15-20 seconds to soften it — just until pourable, not super hot.

   • Pour the frosting over the top layer of graham crackers and spread evenly.

4. Chill:

   • Cover and refrigerate for at least 4 hours, but overnight is even better — the graham crackers will soften into a cake-like texture!

Optional Fun: Sprinkle some crushed peanuts or mini Reese’s pieces on top for extra peanut butter vibes! 🥜🍫

Want a smaller batch version too (like for a loaf pan size)? 🎂