“Fried shrimp” typically refers to shrimp that have been battered or breaded and then deep-fried until crispy. They’re a popular dish in many cuisines, especially in Southern, Japanese (ebi fry), and seafood restaurants.
Here’s a basic recipe for classic Southern-style fried shrimp:
Ingredients:
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1 lb large shrimp, peeled and deveined
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1 cup buttermilk (optional, for soaking)
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1 cup all-purpose flour
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1 cup cornmeal (or use only flour if preferred)
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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¼ tsp cayenne pepper (optional for heat)
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Oil for frying (vegetable, peanut, or canola oil)
Instructions:
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Soak shrimp (optional): Place the shrimp in buttermilk for 15–30 minutes to tenderize and help coating stick better.
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Prepare coating: In a shallow bowl, mix the flour, cornmeal, salt, pepper, and spices.
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Coat shrimp: Remove shrimp from buttermilk (if using), let excess drip off, then dredge in the flour mixture until well-coated.
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Heat oil: Heat 2–3 inches of oil in a deep pot to 350°F (175°C).
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Fry: Fry shrimp in batches for 2–3 minutes until golden and crispy. Do not overcrowd the pot.
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Drain: Remove with a slotted spoon and drain on paper towels.
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Serve: Serve hot with lemon wedges, cocktail sauce, or remoulade.
Would you like a specific style of fried shrimp, like Japanese ebi fry or coconut shrimp?