Here’s a classic Old-Fashioned Custard Pie recipe — smooth, creamy, and gently spiced with nutmeg, just like grandma used to make.
🥧 Old-Fashioned Custard Pie
Ingredients:
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1 unbaked 9-inch pie crust (store-bought or homemade)
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3 large eggs
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¾ cup granulated sugar
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½ teaspoon salt
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1 teaspoon pure vanilla extract
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2½ cups whole milk (scalded and cooled slightly)
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Ground nutmeg, for topping
Instructions:
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Preheat oven to 350°F (175°C).
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Scald the milk: In a saucepan, heat the milk until small bubbles form around the edges (do not boil). Let it cool slightly.
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Mix the custard: In a large bowl, beat the eggs lightly. Add sugar, salt, and vanilla; stir until well combined.
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Slowly whisk in the warm milk, mixing constantly to avoid scrambling the eggs.
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Pour into the pie crust: Carefully pour the custard mixture into the unbaked pie shell.
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Sprinkle with nutmeg on top.
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Bake for 45–55 minutes, or until the center is just set and a knife inserted near the center comes out clean.
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Cool completely on a wire rack. Refrigerate for at least 2 hours before serving.
Tips:
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For extra richness, substitute ½ cup of the milk with heavy cream.
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Serve chilled or at room temperature with whipped cream or fresh berries.
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