Chicken Parmesan grilled cheese sandwich

Chicken Parmesan Grilled Cheese Sandwich Recipe

Ingredients (for 2 sandwiches):

• 2 chicken cutlets, cooked (breaded and pan-fried or baked; leftovers work great)

• 4 slices of bread (Italian, sourdough, or your fav)

• 1 cup shredded mozzarella (or slices)

• ¼ cup grated Parmesan cheese

• ½ cup marinara sauce (warm)

• Butter or garlic butter, for grilling

• Optional: fresh basil or red pepper flakes

Instructions:

1. Prepare the Chicken:

   • If you’re starting from scratch, season chicken breasts, bread with flour → egg → seasoned breadcrumbs, and pan-fry until golden and cooked through.

   • If using leftover chicken parm, even better—just warm it slightly.

2. Butter the Bread:

   • Spread softened butter (or garlic butter for a kick) on one side of each slice.

3. Assemble the Sandwich:

   • On the non-buttered side: layer mozzarella → chicken cutlet → warm marinara → Parmesan → more mozzarella.

   • Top with second slice of bread, buttered side out.

4. Grill It Up:

   • Heat a skillet or griddle over medium heat.

   • Cook each sandwich until the bread is golden brown and crispy, and the cheese is melted—about 3–4 minutes per side. Press it gently with a spatula to help it all meld together.

5. Serve Hot:

   • Let it sit for a minute, then slice in half and let the cheese stretch like a cheesy love story.

   • Dip extra marinara on the side? Yes, please.

Want to tweak it for spicy, gluten-free, or extra gooey styles? I got you. Just let me know your vibe.