Here’s The Ultimate 10-Minute Recipe — fast, flavorful, and satisfying with minimal prep and cleanup. Great for busy weeknights!
🍲 Garlic Butter Shrimp with Rice (10 Minutes!)
Ingredients:
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1 lb (450g) shrimp, peeled and deveined
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2 tablespoons butter
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4 cloves garlic, minced
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1 tablespoon lemon juice (or more to taste)
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Salt and pepper, to taste
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Optional: pinch of red pepper flakes or chopped parsley
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Cooked rice, for serving (use pre-cooked or microwave rice to keep it under 10 minutes)
Instructions:
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Heat a large skillet over medium-high heat. Add butter and let it melt.
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Add garlic and sauté for 30 seconds until fragrant (don’t brown it!).
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Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook for 2–3 minutes per side, until pink and opaque.
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Squeeze in lemon juice and stir to coat everything in that buttery garlic goodness.
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Serve immediately over hot cooked rice. Garnish with parsley or a lemon wedge if you like.
Optional Add-ons:
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Add baby spinach or frozen peas in the last minute of cooking.
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Swap rice for quinoa or pasta.
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Serve in lettuce cups for a low-carb option.
Would you like a vegetarian or breakfast-style 10-minute version as well?