Tortilla Garlic Bread

Tortilla Garlic Bread is a quick and delicious twist on classic garlic bread, using tortillas instead of traditional bread. It’s crispy, flavorful, and perfect as a snack, side dish, or party appetizer. Here’s a simple recipe to make it:

🌮 Tortilla Garlic Bread Recipe

Ingredients:

• 2 large flour tortillas

• 2–3 tablespoons butter (softened)

• 2–3 cloves garlic (minced or grated)

• 1 tablespoon fresh parsley (chopped) or 1 tsp dried parsley

• Salt to taste

• Optional: grated Parmesan or shredded mozzarella cheese

Instructions:

1. Preheat oven or skillet:

   • Oven: Preheat to 375°F (190°C).

   • Skillet: Medium heat.

2. Make garlic butter:

   • In a small bowl, mix softened butter, garlic, parsley, and a pinch of salt.

3. Spread the mixture:

   • Spread the garlic butter evenly over one side of each tortilla.

4. Add cheese (optional):

   • Sprinkle Parmesan or mozzarella over the garlic butter for extra flavor.

5. Cook:

   • Oven: Place tortillas on a baking sheet. Bake for 8–10 minutes or until golden and crispy.

   • Skillet: Cook buttered side down for 2–3 minutes until crispy, then flip and toast the other side if desired.

6. Slice and serve:

   • Cut into wedges and serve warm with dips like marinara or ranch.

Would you like a spicy version or dipping sauce suggestions?